Pour-over

Savina Giachgia's Graycano Dripper recipe, World Brewers Cup 2023 (2nd place)

The Graycano Dripper recipe Savina Giachgia (Greece) brewed at the World Brewers Cup 2023 in Athens, finishing 2nd place.

  • Balance

Recipe by Savina Giachgia , World Brewers Cup 2023

Published

Dripper kerucut bening dengan ukuran 116 mm × 95 mm

The numbers

Brewer
Graycano Dripper
Coffee
15 g
Water
250 g
Temperature
93°C
Grind
Comandante C40 MK4 24
Ratio
1:16.7
Time
2:30

Steps

  1. 0:00Bloom with 40 g of water.
  2. Pour to 110 g.
  3. Pour to 180 g.
  4. Pour to 250 g.
  5. Let it drain.

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