Pour-over

Nas Jaafar's UFO Dripper recipe, World Brewers Cup 2026 (champion)

The UFO Dripper recipe Nas Jaafar (Malaysia) brewed at the World Brewers Cup 2026 in Brussels, and won it. It uses the valve to choose when the water steeps and when it drains.

  • Body

Recipe by Nas Jaafar , World Brewers Cup 2026

Published

Dripper UFO hitam dilihat dari atas

The numbers

Brewer
UFO Dripper
Coffee
15 g
Water
200 g
Temperature
92°C
Grind
Option-O Lagom 01 7
Ratio
1:13.3
Time
2:10

Steps

  1. 0:00Pour 100 g of water.
  2. Open the valve.
  3. Close the valve.
  4. Pour to 200 g.
  5. Steep until 2:00.
  6. Open the valve.
  7. Let it drain.

Koro coffees for this recipe

10% OFF

Kintamani, Bali · Yeast Semi-Anaerobic Natural

Kanggo 72-Hour Yeast Natural

Raspberry · Hibiscus · Pomelo

Sweetness
Acidity
Bitterness
Body
Intensity
From Rp 109.000,00 Rp 98.100,00
10% OFF

Kintamani, Bali · Anaerobic Natural

Ulian Yellow Caturra

Pear · Lemon · Caramel

Sweetness
Acidity
Bitterness
Body
Intensity
From Rp 98.000,00 Rp 88.200,00
10% OFF

Kerinci, Sumatra · Honey

Kerinci Honey Velvet

Walnut · Milk Caramel · Dried Fruits

Sweetness
Acidity
Bitterness
Body
Intensity
From Rp 77.500,00 Rp 69.750,00
10% OFF

Kamojang, Jawa · Extended Natural

Kamojang Women's Harvest

Tropical Fruit · Mango · Raspberry

Sweetness
Acidity
Bitterness
Body
Intensity
From Rp 80.000,00 Rp 72.000,00

More recipes

Body2026World Brewers Cup · 6th place

Pour-over

Angie Molina's Dragonfly Tri-Spin recipe, World Brewers Cup 2026 (6th place)

Dragonfly Tri-Spin · 15 g · 225 g · 90°C · Option-O Lagom 01 8.5 · 1:15 · 2:40

Brightness2026World Brewers Cup · 3rd place

Pour-over

Bavis Kwong's Contour Drip recipe, World Brewers Cup 2026 (3rd place)

Contour Drip · 16 g · 215 g · 95°C · Option-O Lagom 01 10 · 1:13.4 · 3:25

Sweetness2026World Brewers Cup · 5th place

Pour-over

Ethan Junseong Park's Hario Neo recipe, World Brewers Cup 2026 (5th place)

Hario Neo · 14 g · 200 g · 95°C · Option-O Lagom 01 8 · 1:14.3 · 2:00

Sweetness2026World Brewers Cup · 4th place

Pour-over

Jackie Tran's Mazelab Solo Spin recipe, World Brewers Cup 2026 (4th place)

Mazelab Solo Spin · 14 g · 200 g · 94°C · Option-O Lagom 01 7 · 1:14.3 · 3:00

Body2026World Brewers Cup · 2nd place

Pour-over

Simon Gautherin's NextLevel Pulsar recipe, World Brewers Cup 2026 (2nd place)

NextLevel Pulsar · 14 g · 200 g · 89°C · 1:14.3 · 3:00

Balance2025World Brewers Cup · champion

Pour-over

George Jinyang Peng's Mazelab Solo Dripper recipe, World Brewers Cup 2025 (champion)

Mazelab Solo Dripper · 15 g · 210 g · 96°C · Comandante C40 MK4 18 · 1:14 · 1:45