Pour-over

Angie Molina's Dragonfly Tri-Spin recipe, World Brewers Cup 2026 (6th place)

The Dragonfly Tri-Spin recipe Angie Molina (France) brewed at the World Brewers Cup 2026 in Brussels, finishing 6th place. It uses the valve to choose when the water steeps and when it drains.

  • Body
  • Sweetness

Recipe by Angie Molina , World Brewers Cup 2026

Published

Dripper kerucut bening dengan ukuran 116 mm × 95 mm

The numbers

Brewer
Dragonfly Tri-Spin
Coffee
15 g
Water
225 g
Temperature
90°C
Grind
Option-O Lagom 01 8.5
Ratio
1:15
Time
2:40

Steps

  1. 0:00Pour 125 g of water.
  2. Open the valve.
  3. 1:00Close the valve.
  4. Pour to 225 g.
  5. Steep.
  6. Open the valve.
  7. Let it drain.

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