Pour-over

Bavis Kwong's Contour Drip recipe, World Brewers Cup 2026 (3rd place)

The Contour Drip recipe Bavis Kwong (Hong Kong SAR) brewed at the World Brewers Cup 2026 in Brussels, finishing 3rd place. The water goes in over 5 pours.

  • Brightness
  • Sweetness

Recipe by Bavis Kwong , World Brewers Cup 2026

Published

Dripper kerucut bening dengan ukuran 116 mm × 95 mm

The numbers

Brewer
Contour Drip
Coffee
16 g
Water
215 g
Temperature
95°C
Grind
Option-O Lagom 01 10
Ratio
1:13.4
Time
3:25

Steps

  1. 0:00Bloom with 15 g of water.
  2. 0:40Pour to 65 g.
  3. 1:20Pour to 115 g.
  4. 2:00Pour to 165 g.
  5. 2:40Pour to 215 g.
  6. Let it drain.

Koro coffees for this recipe

10% OFF

Gayo, Sumatra · Co-fermented

MelonTea — Co-fermented

Melon · Black Tea · Molasses

Sweetness
Acidity
Bitterness
Body
Intensity
From Rp 109.000,00 Rp 98.100,00
10% OFF

Kintamani, Bali · Yeast Semi-Anaerobic Natural

Kanggo 72-Hour Yeast Natural

Raspberry · Hibiscus · Pomelo

Sweetness
Acidity
Bitterness
Body
Intensity
From Rp 109.000,00 Rp 98.100,00
10% OFF

Luwu, Sulawesi · Wine Yeast Red Honey

Luwu Red Honey Yeast

Cherry · Fuji Apple · Dried Fruits

Sweetness
Acidity
Bitterness
Body
Intensity
From Rp 85.000,00 Rp 76.500,00
10% OFF

Toraja, Sulawesi · Washed

Toraja Citrus Delight

Green Grape · Lime · Orange

Sweetness
Acidity
Bitterness
Body
Intensity
From Rp 72.500,00 Rp 65.250,00

More recipes

Body2026World Brewers Cup · 6th place

Pour-over

Angie Molina's Dragonfly Tri-Spin recipe, World Brewers Cup 2026 (6th place)

Dragonfly Tri-Spin · 15 g · 225 g · 90°C · Option-O Lagom 01 8.5 · 1:15 · 2:40

Sweetness2026World Brewers Cup · 5th place

Pour-over

Ethan Junseong Park's Hario Neo recipe, World Brewers Cup 2026 (5th place)

Hario Neo · 14 g · 200 g · 95°C · Option-O Lagom 01 8 · 1:14.3 · 2:00

Sweetness2026World Brewers Cup · 4th place

Pour-over

Jackie Tran's Mazelab Solo Spin recipe, World Brewers Cup 2026 (4th place)

Mazelab Solo Spin · 14 g · 200 g · 94°C · Option-O Lagom 01 7 · 1:14.3 · 3:00

Body2026World Brewers Cup · champion

Pour-over

Nas Jaafar's UFO Dripper recipe, World Brewers Cup 2026 (champion)

UFO Dripper · 15 g · 200 g · 92°C · Option-O Lagom 01 7 · 1:13.3 · 2:10

Body2026World Brewers Cup · 2nd place

Pour-over

Simon Gautherin's NextLevel Pulsar recipe, World Brewers Cup 2026 (2nd place)

NextLevel Pulsar · 14 g · 200 g · 89°C · 1:14.3 · 3:00

Balance2025World Brewers Cup · champion

Pour-over

George Jinyang Peng's Mazelab Solo Dripper recipe, World Brewers Cup 2025 (champion)

Mazelab Solo Dripper · 15 g · 210 g · 96°C · Comandante C40 MK4 18 · 1:14 · 1:45