Pour-over

Jackie Tran's Mazelab Solo Spin recipe, World Brewers Cup 2026 (4th place)

The Mazelab Solo Spin recipe Jackie Tran (Czech Republic) brewed at the World Brewers Cup 2026 in Brussels, finishing 4th place. The temperature changes mid-brew: 94°C → 80°C. It uses the valve to choose when the water steeps and when it drains.

  • Sweetness
  • Body

Recipe by Jackie Tran , World Brewers Cup 2026

Published

Dripper kerucut bening dengan ukuran 116 mm × 95 mm

The numbers

Brewer
Mazelab Solo Spin
Coffee
14 g
Water
200 g
Temperature
94°C
Grind
Option-O Lagom 01 7
Ratio
1:14.3
Time
3:00

Steps

  1. 0:00Close the valve.
  2. Pour 100 g of water.
  3. Steep for 1 minute.
  4. Open the valve.
  5. Let it drain.
  6. Close the valve.
  7. Pour to 200 g (80°C).
  8. Steep for 1 minute.
  9. Open the valve.
  10. Let it drain.

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