Pour-over

Simon Gautherin's NextLevel Pulsar recipe, World Brewers Cup 2026 (2nd place)

The NextLevel Pulsar recipe Simon Gautherin (Australia) brewed at the World Brewers Cup 2026 in Brussels, finishing 2nd place. It uses the valve to choose when the water steeps and when it drains.

  • Body
  • Clarity

Recipe by Simon Gautherin , World Brewers Cup 2026

Published

Dripper kerucut bening dengan ukuran 116 mm × 95 mm

The numbers

Brewer
NextLevel Pulsar
Coffee
14 g
Water
200 g
Temperature
89°C
Ratio
1:14.3
Time
3:00

Steps

  1. 0:00Pour 100 g of water.
  2. Close the valve.
  3. Steep for 1 min 20 s.
  4. Open the valve.
  5. Pour to 200 g.
  6. Let it drain.

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