About Us
We're Koro Roasters, your friendly guides on a quest to make Indonesian specialty coffee accessible, approachable, and downright delightful. Our mission? To bust old-school coffee myths and help you discover the magic of Indo beans, one sip at a time.
What’s in the Name?
Koro is short for Kopi Roasting, but there's more to it than just a catchy acronym. In Indonesian, "Ko" is the prefix for words like "kooperasi" (cooperative), "kolaborasi" (collaboration), and "koordinasi" (coordination) – three things we're pretty big on around here. We believe in working hand-in-hand with farmers, processors, and you, our awesome customers, to create a symphony of flavors that'll make your taste buds sing.
Unique Beans, Fresh Roasts
What sets us apart from the rest of the Indonesian coffee crowd? We source our beans directly from small farmers across the archipelago, often snagging exclusive varieties that you won't find anywhere else.
And because we only roast after you place your order, you can bet your morning mug that your Koro coffee is always at its peak freshness. From bold and robust to fruity and funky, our diverse range of beans and roasts means you'll never run out of new flavors to explore.
Our Not-So-Secret Recipe
At the heart of everything we do is a commitment to accessibility, simplicity, and the thrill of exploration. We believe that great coffee should be within reach for everyone, and that each cup is a chance to discover something new and exciting. So why not join us on this wild, caffeinated ride? Your perfect brew awaits!