Pour-over

Ethan Junseong Park's Hario Neo recipe, World Brewers Cup 2026 (5th place)

The Hario Neo recipe Ethan Junseong Park (South Korea) brewed at the World Brewers Cup 2026 in Brussels, finishing 5th place. The temperature changes mid-brew: 95°C → 96°C → 70°C. It uses the valve to choose when the water steeps and when it drains.

  • Sweetness
  • Body

Recipe by Ethan Junseong Park , World Brewers Cup 2026

Published

Dripper kerucut bening dengan ukuran 116 mm × 95 mm

The numbers

Brewer
Hario Neo
Coffee
14 g
Water
200 g
Temperature
95°C
Grind
Option-O Lagom 01 8
Ratio
1:14.3
Time
2:00

Steps

  1. 0:00Close the valve.
  2. Bloom with 50 g of water.
  3. 0:30Pour to 120 g (96°C).
  4. Pour to 200 g (70°C).
  5. Steep for 40 seconds.
  6. Let it drain.

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