Beans and Beyond

Following our participation at World of Coffee Jakarta 2025, several Indonesian publications have highlighted Koro Roasters' approach to specialty coffee. Dubbed "The New Wave of Indonesian Coffee," these features explore how we're working to redefine perceptions of Indonesian beans through a combination of scientific precision, ethical partnerships, and origin-forward roasting. We're humbled by this recognition and grateful for the opportunity to share our vision more widely. While media attention was never our goal, we hope these stories help spark broader conversations about the incredible potential of Indonesian coffee on the global stage. Below, we've collected links to recent coverage for...

Rangkuman Berita Kopi Koro: 17 Januari 2025 Selamat datang di Berita Kopi Koro untuk 17 Januari 2025! Ambil seduhan favorit Anda dan bergabunglah dengan kami untuk menjelajahi perkembangan terbaru di dunia kopi. Dari teknik brewing inovatif hingga tren industri, kami hadirkan cerita-cerita utama minggu ini untuk Anda. Apa yang Sedang Diseduh: Indonesia bersiap untuk kejuaraan barista besar Kopi pagi dikaitkan dengan umur panjang, menurut studi Harga espresso Italia melonjak Indonesia Menjadi Tuan Rumah Kejuaraan Barista Besar pada 2025 Indonesia Barista Championship 2025 (IBC25) dan Indonesia Brewers Cup 2025 (IBrC25) akan diselenggarakan pada 30 Januari hingga 2 Februari 2025, di Indonesia...

Want to brew better coffee? Let's dive into coffee yield! In this article, we'll explore what yield is, how it affects your coffee's taste, and easy ways to adjust it at home. Get ready to upgrade your brewing skills and enjoy a more delicious cup of coffee!

In a year that tested the resilience of the global coffee industry, Indonesia emerged as a shining star. From record-breaking production increases to world-class barista championships, 2024 has been a landmark year for Indonesian coffee. [Continue reading to discover more about Indonesia's coffee triumphs in 2024...]