Ulian Yellow Caturra
Rare Find
PearLemonCaramel
- Origin
- Kintamani, Bali
- Altitude
- 1200–1400 m
- Process
- Anaerobic Natural
- Roast
- Medium-light
In the cup
- Delicate, light, fragrant
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Ulian Yellow Caturra
Rare Find
PearLemonCaramel
- Origin
- Kintamani, Bali
- Altitude
- 1200–1400 m
- Process
- Anaerobic Natural
- Roast
- Medium-light
In the cup
- Delicate, light, fragrant
Also available on
Coffee profile
- Origin
- Kintamani, Bali, Indonesia
- Altitude
- 1200–1400 m
- Variety
- Yellow Caturra
- Process
- Anaerobic Natural
- Composition
- Single origin
- Roast
- Filter · Medium-light
In the cup
How to brew
V60 01 — Ulian Yellow Caturra
V60 01 · 13 g · 200 g · 92°C · medium · 1:15.4 · 2:20–2:45
- Balance
Tips
- Adjust the grind to the cup and to taste.
V60 — Berry Pop & Mango Burst
15 g · 250 g · 90–92°C · medium · 1:16.7 · 2:45–3:10
- Brightness
- 0:00Bloom with 40 g of water for 30 seconds.
- 0:30Pour to 120 g.
- 1:15Pour to 190 g.
- 2:00Pour to 250 g.
Tips
- If it tastes too intense or fermenty, lower the temperature a little or grind slightly coarser. For more fruit, brew at 92°C and pour more slowly.
V60 — Bright Bypass
13 g · 210 g · 92–93°C · medium-fine · 1:16.2 · 2:15–2:35
- Brightness
- 0:00Bloom with 40 g of water for 40 seconds.
- 0:40Pour to 95 g.
- 1:10Pour to 145 g.
- 1:40Pour to 190 g.
- Let it drain.
- Add 20 g of hot water to the coffee, then stir gently.
Tips
- Adjust the grind to the cup and to taste.
V60 — Gesha Daza Huila
15 g · 250 g · 92°C · medium · 1:16.7 · 2:40–3:00
- Balance
- 0:00Bloom with 30 g of water for 30 seconds.
- 0:30Pour to 120 g.
- 1:10Pour to 185 g.
- 1:50Pour to 250 g.
More recipes for this coffee
Yellow Caturra dari Arca Coffee, Ulian, Kintamani, Bali. Rilisan Rare Finds dari Koro Roasters ini mempertemukan satu varietas dengan pengolahan Arca: kopi arabika Bali dengan karakter buah yang delicate, body ringan, dan manis lembut.
Cherry Yellow Caturra dipilih saat matang, disortir dengan tangan, lalu menjalani fermentasi anaerobic selama 48 jam, dilanjutkan pengeringan perlahan sebagai natural selama 20 hari.
Di cangkir, temukan notes pear, lemon, dan caramel—buah pir yang lembut, cerahnya lemon, dan manis karamel. Cocok untuk penikmat filter coffee yang mencari karakter fruity dan citrus-bright tanpa body yang berat.
DETAIL KOPI
Series: Rare Finds
Processor: Arca Coffee
Origin: Ulian, Kintamani, Bali, Indonesia
Variety: Yellow Caturra
Altitude: 1.200–1.400 mdpl
Process: Anaerobic Natural
Fermentation: 48 jam
Drying: 20 hari
Tasting notes: Pear, Lemon, Caramel
Character: Delicate, fruity, light-bodied, gently sweet
Rekomendasi seduh: V60 / filter / manual brew
PANDUAN SEDUH
V60 01, 13g kopi, 200g air, 92C
Gilingan medium, Target waktu 2:20–2:45
Sesuaikan gilingan dengan hasil seduhan dan selera.