Gayo Reserve - Gayo, Aceh - Filter Single Origin Specialty Coffee

Gayo Reserve | Tropical fruit, Berry sirup, Cacao Nibs, Rosella⁣
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Coffee #1 in our Signature Journeys series.⁣
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𝗙𝗹𝗮𝘃𝗼𝗿 𝗣𝗿𝗼𝗳𝗶𝗹𝗲 (𝐥𝐞𝐠𝐞𝐧𝐝 𝐚𝐭 𝐭𝐡𝐞 𝐛𝐨𝐭𝐭𝐨𝐦):⁣
• Acidity: 4/5⁣
• Body: 4/5⁣
• Roast: Medium ⁣
• Character: Adventurous⁣
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𝗦𝘁𝗼𝗿𝘆 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐜𝐨𝐟𝐟𝐞𝐞:⁣
Embark on a Signature Journey to the heart of Sumatra with Gayo Reserve, a testament to the rich heritage of the Aceh Highlands.⁣
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Crafted with unwavering dedication, Gayo Reserve showcases the mastery of local farmers. Only the finest red coffee cherries, grown at altitudes above 1500 meters, are selected and washed. The cherries then undergo a meticulous anaerobic fermentation process for 25-40 days in vacuum containers, followed by a slow sun-drying period of 3-5 weeks. This unique wine processing method allows the cherries to fully merge with the beans, developing exceptional flavors.⁣
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In the cup, Gayo Reserve delights with a harmonious blend of tropical fruit, berry syrup, and cacao nibs, complemented by a subtle hint of rosella. A testament to the artistry of the Gayo processing technique. ⁣
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𝐅𝐚𝐜𝐭𝐬:⁣
Origin: Takengon, Gayo, Aceh⁣
Altitude: 1400-1600 masl⁣
Variety: Ateng Super⁣
Process: Wine⁣
Roast profile: Filter⁣
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𝗙𝗹𝗮𝘃𝗼𝗿 𝗣𝗿𝗼𝗳𝗶𝗹𝗲 𝗟𝗲𝗴𝗲𝗻𝗱:⁣
Acidity: ⁣
  1 = Smooth, barely noticeable⁣
  3 = Balanced, pleasant brightness⁣
  5 = Vibrant, zesty⁣
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Body:⁣
  1 = Tea-like, delicate⁣
  3 = Balanced, silky⁣
  5 = Rich, syrupy⁣
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Roast:⁣
  Light = Bright, tea-like, highlights origin flavors⁣
  Medium = Balanced, caramel sweetness, versatile⁣
  Dark = Bold, less acidity, chocolate notes⁣
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Character:⁣
  Classic = Familiar flavors, great for everyday drinking⁣
  Balanced = Harmonious blend of flavors⁣
  Adventurous = Unique, exotic flavor profiles⁣
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Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!⁣
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Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!

P-IRT: 5085104010111-29⁣