Pour-over

Andy Sprenger's Beehouse Dripper recipe, World Brewers Cup 2012 (2nd place)

The Beehouse Dripper recipe Andy Sprenger (United States) brewed at the World Brewers Cup 2012 in Vienna, finishing 2nd place.

  • Balance

Recipe by Andy Sprenger , World Brewers Cup 2012

Published

Dripper kerucut bening dengan ukuran 116 mm × 95 mm

The numbers

Brewer
Beehouse Dripper
Coffee
12 g
Water
205 g
Temperature
95°C
Grind
Comandante C40 MK4 24
Ratio
1:17.1
Time
2:20

Steps

  1. 0:00Bloom with 30 g of water.
  2. Pour to 90 g.
  3. Pour to 150 g.
  4. Pour to 205 g.
  5. Let it drain.

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