V60 · 20 g / 330 g

The numbers

Brewer

Hario V60 (plastic)

Filter

paper

Coffee

20 g

Water

330 g

Temperature

97°C

Ratio

1:16.5

Time

4:00–4:30

Steps

1. Add 20 g of coffee, without tamping. Shape a shallow nest in the bed with a finger.
2. 0:00Bloom with 60 g of water.
3. 0:00Spin the dripper. Spin hard straight after the bloom pour.
4. 0:40Pour to 200 g.
5. Spin the dripper. Barely a second, just enough to wet the ribs.
6. Pour to 330 g. Start when the slurry has drained about 70%.
7. Spin the dripper.
8. Let it drain.