V60
V60 — MelonTea
A V60 recipe from Koro Roasters.
- Sweetness
Published
The numbers
- Coffee
- 15 g
- Water
- 250 g
- Temperature
- 91–93°C
- Grind
- medium
- Ratio
- 1:16.7
- Time
- 2:45–3:15
Steps
- 0:00Bloom with 40 g of water for 30 seconds.
- 0:30Pour to 120 g.
- 1:15Pour to 190 g.
- 2:00Pour to 250 g.
Tips
- If it feels too heavy, grind slightly coarser or lower the temperature to 91°C. For more sweetness and melon, brew at 92–93°C and keep the pour steady.
