V60
V60 — Rende Nao Yellow Caturra
A V60 recipe from Koro Roasters.
- Clarity
- Sweetness
Published
The numbers
- Coffee
- 15 g
- Water
- 255 g
- Temperature
- 91°C
- Grind
- medium
- Ratio
- 1:17
- Time
- 3:00–3:15
Steps
- 0:00Bloom with 30 g of water for 30 seconds.
- 0:30Pour to 130 g.
- 1:30Pour to 200 g.
- 2:15Pour to 255 g.
Tips
- For a cleaner, tea-like cup, keep the pour steady. If the sweetness does not come through, raise the temperature a little or grind one step finer.
