V60

V60 01 — Ulian Yellow Caturra

A V60 01 recipe from Koro Roasters.

  • Balance

Published

Menuang air dari teko leher angsa ke dripper V60

The numbers

Brewer
V60 01
Coffee
13 g
Water
200 g
Temperature
92°C
Grind
medium
Ratio
1:15.4
Time
2:20–2:45

Tips

  • Adjust the grind to the cup and to taste.

Koro coffees for this recipe

10% OFF

Kintamani, Bali · Anaerobic Natural

Ulian Yellow Caturra

Pear · Lemon · Caramel

Sweetness
Acidity
Bitterness
Body
Intensity
From Rp 98.000,00 Rp 88.200,00
10% OFF

Kintamani, Bali · Yeast Semi-Anaerobic Natural

Kanggo 72-Hour Yeast Natural

Raspberry · Hibiscus · Pomelo

Sweetness
Acidity
Bitterness
Body
Intensity
From Rp 109.000,00 Rp 98.100,00
10% OFF

Gayo, Sumatra · Wine

Gayo Reserve

Tropical Fruit · Berry Syrup · Cacao Nibs

Sweetness
Acidity
Bitterness
Body
Intensity
From Rp 77.500,00 Rp 69.750,00
10% OFF

Pelaga, Bali · Natural

Bali Natural Escape

Prune · Jam · Cacao

Sweetness
Acidity
Bitterness
Body
Intensity
From Rp 77.500,00 Rp 69.750,00

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