V60
V60 — Berry Pop & Mango Burst
A V60 recipe from Koro Roasters.
- Brightness
Published
The numbers
- Coffee
- 15 g
- Water
- 250 g
- Temperature
- 90–92°C
- Grind
- medium
- Ratio
- 1:16.7
- Time
- 2:45–3:10
Steps
- 0:00Bloom with 40 g of water for 30 seconds.
- 0:30Pour to 120 g.
- 1:15Pour to 190 g.
- 2:00Pour to 250 g.
Tips
- If it tastes too intense or fermenty, lower the temperature a little or grind slightly coarser. For more fruit, brew at 92°C and pour more slowly.
