V60

V60 — Gesha Daza Huila

A V60 recipe from Koro Roasters.

  • Balance

Published

Menuang air dari teko leher angsa ke dripper V60

The numbers

Coffee
15 g
Water
250 g
Temperature
92°C
Grind
medium
Ratio
1:16.7
Time
2:40–3:00

Steps

  1. 0:00Bloom with 30 g of water for 30 seconds.
  2. 0:30Pour to 120 g.
  3. 1:10Pour to 185 g.
  4. 1:50Pour to 250 g.

Koro coffees for this recipe

10% OFF

Huila, Colombia · Washed, Inoculated Fermentation

Huila Gesha by Daza

Floral · Earl Grey · Rock Sugar

Sweetness
Acidity
Bitterness
Body
Intensity
From Rp 75.000,00 Rp 67.500,00
10% OFF

Kintamani, Bali · Yeast Semi-Anaerobic Natural

Kanggo 72-Hour Yeast Natural

Raspberry · Hibiscus · Pomelo

Sweetness
Acidity
Bitterness
Body
Intensity
From Rp 109.000,00 Rp 98.100,00
10% OFF

Kintamani, Bali · Anaerobic Natural

Ulian Yellow Caturra

Pear · Lemon · Caramel

Sweetness
Acidity
Bitterness
Body
Intensity
From Rp 98.000,00 Rp 88.200,00
10% OFF

Gayo, Sumatra · Wine

Gayo Reserve

Tropical Fruit · Berry Syrup · Cacao Nibs

Sweetness
Acidity
Bitterness
Body
Intensity
From Rp 77.500,00 Rp 69.750,00

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