V60

Ultimate V60

A Hario V60 recipe by James Hoffmann.

  • Balance

Recipe by James Hoffmann

Published

Menuang air dari teko leher angsa ke dripper V60

The numbers

Brewer
Hario V60
Filter
paper
Coffee
30 g
Water
500 g
Grind
medium-fine
Ratio
1:16.7
Time
3:30

Steps

  1. Rinse the filter with hot water and discard it.
  2. Add 30 g of coffee, without tamping. Make a small well in the centre of the bed.
  3. 0:00Bloom with 60 g of water.
  4. Swirl gently. Swirl rather than stir so every bit of coffee gets wet.
  5. 0:45Pour to 300 g over 30 seconds.
  6. 1:15Pour to 500 g slowly and evenly over 30 seconds.
  7. 1:45Stir 2 times. One stir each way.
  8. Swirl gently. Gentle swirl to flatten the bed.
  9. Let it drain. Aim to finish by 3:30.

Tips

  • Use water as hot as you can, especially for light roasts; the swirls keep the bed flat so the drawdown stays even.
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15 g · 250 g · 90–92°C · medium · 1:16.7 · 2:45–3:10

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