V60

Stefanos Domatiotis's Hario V60 recipe, World Brewers Cup 2014 (champion)

The Hario V60 recipe Stefanos Domatiotis (Greece) brewed at the World Brewers Cup 2014 in Rimini, and won it.

  • Balance

Recipe by Stefanos Domatiotis , World Brewers Cup 2014

Published

Menuang air dari teko leher angsa ke dripper V60

The numbers

Brewer
Hario V60
Coffee
15 g
Water
250 g
Temperature
94°C
Grind
Comandante C40 MK4 24
Ratio
1:16.7
Time
2:40

Steps

  1. 0:00Bloom with 40 g of water.
  2. Pour to 110 g.
  3. Pour to 180 g.
  4. Pour to 250 g.
  5. Let it drain.

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