V60
Stathis Koremtas's Hario V60 recipe, World Brewers Cup 2018 (3rd place)
The Hario V60 recipe Stathis Koremtas (Greece) brewed at the World Brewers Cup 2018 in Belo Horizonte, finishing 3rd place.
- Balance
Recipe by Stathis Koremtas , World Brewers Cup 2018
Published

The numbers
- Brewer
- Hario V60
- Coffee
- 15 g
- Water
- 250 g
- Temperature
- 95°C
- Grind
- Comandante C40 MK4 22
- Ratio
- 1:16.7
- Time
- 2:10
Steps
- 0:00Bloom with 40 g of water for 30 seconds.
- Pour to 250 g.
- Let it drain.