V60

Stathis Koremtas's Hario V60 recipe, World Brewers Cup 2017 (3rd place)

The Hario V60 recipe Stathis Koremtas (Greece) brewed at the World Brewers Cup 2017 in Budapest, finishing 3rd place.

  • Balance

Recipe by Stathis Koremtas , World Brewers Cup 2017

Published

Menuang air dari teko leher angsa ke dripper V60

The numbers

Brewer
Hario V60
Coffee
15 g
Water
250 g
Temperature
92°C
Grind
Comandante C40 MK4 24
Ratio
1:16.7
Time
2:20

Steps

  1. 0:00Bloom with 40 g of water.
  2. Pour to 250 g.
  3. Let it drain.
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Brightness1:16.715 g · 250 g

V60

15 g · 250 g · 90–92°C · medium · 1:16.7 · 2:45–3:10

Balance1:16.715 g · 250 g

V60

15 g · 250 g · 92°C · medium · 1:16.7 · 2:40–3:00

Clarity1:1715 g · 255 g

V60

15 g · 255 g · 91°C · medium · 1:17 · 3:00–3:15

Brightness1:16.213 g · 210 g

V60

13 g · 210 g · 92–93°C · medium-fine · 1:16.2 · 2:15–2:35

Sweetness1:16.715 g · 250 g

V60

15 g · 250 g · 91–93°C · medium · 1:16.7 · 2:45–3:15

Balance1:15.413 g · 200 g

V60

V60 01 · 13 g · 200 g · 92°C · medium · 1:15.4 · 2:20–2:45