V60
Stathis Koremtas's Hario V60 recipe, World Brewers Cup 2017 (3rd place)
The Hario V60 recipe Stathis Koremtas (Greece) brewed at the World Brewers Cup 2017 in Budapest, finishing 3rd place.
- Balance
Recipe by Stathis Koremtas , World Brewers Cup 2017
Published

The numbers
- Brewer
- Hario V60
- Coffee
- 15 g
- Water
- 250 g
- Temperature
- 92°C
- Grind
- Comandante C40 MK4 24
- Ratio
- 1:16.7
- Time
- 2:20
Steps
- 0:00Bloom with 40 g of water.
- Pour to 250 g.
- Let it drain.