V60

Sam Corra's Hario V60 recipe, World Brewers Cup 2017 (2nd place)

The Hario V60 recipe Sam Corra (Australia) brewed at the World Brewers Cup 2017 in Budapest, finishing 2nd place. The water goes in over 5 pours.

  • Balance

Recipe by Sam Corra , World Brewers Cup 2017

Published

Menuang air dari teko leher angsa ke dripper V60

The numbers

Brewer
Hario V60
Coffee
20 g
Water
300 g
Temperature
93°C
Grind
Comandante C40 MK4 30
Ratio
1:15
Time
2:40

Steps

  1. 0:00Pour 60 g of water.
  2. Pour to 120 g.
  3. Pour to 180 g.
  4. Pour to 240 g.
  5. Pour to 300 g.
  6. Let it drain.

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