V60

Rubens Gardelli's Hario V60 recipe, World Brewers Cup 2014 (2nd place)

The Hario V60 recipe Rubens Gardelli (Italy) brewed at the World Brewers Cup 2014 in Rimini, finishing 2nd place.

  • Balance

Recipe by Rubens Gardelli , World Brewers Cup 2014

Published

Menuang air dari teko leher angsa ke dripper V60

The numbers

Brewer
Hario V60
Coffee
15 g
Water
250 g
Temperature
92°C
Grind
Comandante C40 MK4 24
Ratio
1:16.7
Time
3:30

Steps

  1. 0:00Bloom with 60 g of water for 45 seconds.
  2. Pour to 135 g.
  3. Pour to 200 g.
  4. Pour to 250 g.
  5. Let it drain.

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