V60

Odd-Steinar Tøllefsen's Hario V60 recipe, World Brewers Cup 2015 (champion)

The Hario V60 recipe Odd-Steinar Tøllefsen (Norway) brewed at the World Brewers Cup 2015 in Gothenburg, and won it.

  • Balance

Recipe by Odd-Steinar Tøllefsen , World Brewers Cup 2015

Published

Menuang air dari teko leher angsa ke dripper V60

The numbers

Brewer
Hario V60
Coffee
20 g
Water
300 g
Temperature
92°C
Grind
Comandante C40 MK4 24
Ratio
1:15
Time
3:00

Steps

  1. 0:00Bloom for 35 seconds.
  2. Pour 120 g of water.
  3. Pour to 200 g.
  4. Pour to 300 g.
  5. Let it drain.

Koro coffees for this recipe

10% OFF

Kintamani, Bali · Yeast Semi-Anaerobic Natural

Kanggo 72-Hour Yeast Natural

Raspberry · Hibiscus · Pomelo

Sweetness
Acidity
Bitterness
Body
Intensity
From Rp 109.000,00 Rp 98.100,00
10% OFF

Kintamani, Bali · Anaerobic Natural

Ulian Yellow Caturra

Pear · Lemon · Caramel

Sweetness
Acidity
Bitterness
Body
Intensity
From Rp 98.000,00 Rp 88.200,00
10% OFF

Gayo, Sumatra · Wine

Gayo Reserve

Tropical Fruit · Berry Syrup · Cacao Nibs

Sweetness
Acidity
Bitterness
Body
Intensity
From Rp 77.500,00 Rp 69.750,00
10% OFF

Pelaga, Bali · Natural

Bali Natural Escape

Prune · Jam · Cacao

Sweetness
Acidity
Bitterness
Body
Intensity
From Rp 77.500,00 Rp 69.750,00

More recipes

Brightness1:16.715 g · 250 g

V60

V60 — Berry Pop & Mango Burst

15 g · 250 g · 90–92°C · medium · 1:16.7 · 2:45–3:10

Balance1:16.715 g · 250 g

V60

V60 — Gesha Daza Huila

15 g · 250 g · 92°C · medium · 1:16.7 · 2:40–3:00

Clarity1:1715 g · 255 g

V60

V60 — Rende Nao Yellow Caturra

15 g · 255 g · 91°C · medium · 1:17 · 3:00–3:15

Brightness1:16.213 g · 210 g

V60

V60 — Bright Bypass

13 g · 210 g · 92–93°C · medium-fine · 1:16.2 · 2:15–2:35

Sweetness1:16.715 g · 250 g

V60

V60 — MelonTea

15 g · 250 g · 91–93°C · medium · 1:16.7 · 2:45–3:15

Balance1:15.413 g · 200 g

V60

V60 01 — Ulian Yellow Caturra

V60 01 · 13 g · 200 g · 92°C · medium · 1:15.4 · 2:20–2:45