V60

Matt Winton's Hario V60 recipe, World Brewers Cup 2021 (champion)

The Hario V60 recipe Matt Winton (Switzerland) brewed at the World Brewers Cup 2021 in Milan, and won it. The water goes in over 5 pours.

  • Balance

Recipe by Matt Winton , World Brewers Cup 2021

Published

Menuang air dari teko leher angsa ke dripper V60

The numbers

Brewer
Hario V60
Coffee
20 g
Water
300 g
Temperature
93°C
Grind
Comandante C40 MK4 24
Ratio
1:15
Time
3:30

Steps

  1. 0:00Pour water.
  2. Pour 120 g of water.
  3. Pour to 180 g.
  4. Pour to 240 g.
  5. Pour to 300 g.
  6. Let it drain.

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