V60

Konstantinos Iatridis's Hario V60 recipe, World Brewers Cup 2015 (2nd place)

The Hario V60 recipe Konstantinos Iatridis (Greece) brewed at the World Brewers Cup 2015 in Gothenburg, finishing 2nd place.

  • Balance

Recipe by Konstantinos Iatridis , World Brewers Cup 2015

Published

Menuang air dari teko leher angsa ke dripper V60

The numbers

Brewer
Hario V60
Coffee
15 g
Water
250 g
Temperature
96°C
Grind
Comandante C40 MK4 28
Ratio
1:16.7
Time
9:30

Steps

  1. 0:00Bloom with 40 g of water.
  2. Pour to 110 g.
  3. Pour to 180 g.
  4. Pour to 250 g.
  5. Let it drain.

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