V60

Chad Wang's Hario V60 recipe, World Brewers Cup 2017 (champion)

The Hario V60 recipe Chad Wang (Taiwan) brewed at the World Brewers Cup 2017 in Budapest, and won it.

  • Balance

Recipe by Chad Wang , World Brewers Cup 2017

Published

Menuang air dari teko leher angsa ke dripper V60

The numbers

Brewer
Hario V60
Coffee
15 g
Water
280 g
Temperature
93°C
Grind
Comandante C40 MK4 11
Ratio
1:18.7
Time
2:00

Steps

  1. 0:00Bloom.
  2. Pour 250 g of water.
  3. Let it drain.
10% OFF

Kintamani, Bali · Yeast Semi-Anaerobic Natural

Raspberry · Hibiscus · Pomelo

Sweetness
Acidity
Bitterness
Body
Intensity
10% OFF

Kintamani, Bali · Anaerobic Natural

Pear · Lemon · Caramel

Sweetness
Acidity
Bitterness
Body
Intensity
10% OFF

Gayo, Sumatra · Wine

Tropical Fruit · Berry Syrup · Cacao Nibs

Sweetness
Acidity
Bitterness
Body
Intensity
10% OFF

Pelaga, Bali · Natural

Prune · Jam · Cacao

Sweetness
Acidity
Bitterness
Body
Intensity
Brightness1:16.715 g · 250 g

V60

15 g · 250 g · 90–92°C · medium · 1:16.7 · 2:45–3:10

Balance1:16.715 g · 250 g

V60

15 g · 250 g · 92°C · medium · 1:16.7 · 2:40–3:00

Clarity1:1715 g · 255 g

V60

15 g · 255 g · 91°C · medium · 1:17 · 3:00–3:15

Brightness1:16.213 g · 210 g

V60

13 g · 210 g · 92–93°C · medium-fine · 1:16.2 · 2:15–2:35

Sweetness1:16.715 g · 250 g

V60

15 g · 250 g · 91–93°C · medium · 1:16.7 · 2:45–3:15

Balance1:15.413 g · 200 g

V60

V60 01 · 13 g · 200 g · 92°C · medium · 1:15.4 · 2:20–2:45