V60

Chad Wang's Hario V60 recipe, World Brewers Cup 2016 (3rd place)

The Hario V60 recipe Chad Wang (Taiwan) brewed at the World Brewers Cup 2016 in Dublin, finishing 3rd place.

  • Balance

Recipe by Chad Wang , World Brewers Cup 2016

Published

Menuang air dari teko leher angsa ke dripper V60

The numbers

Brewer
Hario V60
Coffee
15 g
Water
250 g
Temperature
92°C
Grind
Comandante C40 MK4 14
Ratio
1:16.7
Time
2:10

Steps

  1. 0:00Bloom with 30 g of water.
  2. Pour to 250 g.
  3. Let it drain.

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