Vietnam drip (phin) · 14 g / 120 g

The numbers

Brewer

Phin filter (6-8 oz), iced

Filter

metal

Coffee

14 g

Water

120 g

Temperature

96°C

Grind

medium-fine

Ratio

1:8.6

Time

4:00–5:00

Steps

1. Pour 30 ml sweetened condensed milk into the glass.
2. Add 14 g of coffee, without tamping.
3. Shake gently to level the grounds.
4. Screw the press down onto the coffee, then loosen it one full turn.
5. 0:00Bloom with 25 g of water for 30 seconds.
6. 0:30Pour to 120 g slowly and evenly.
7. Close the valve.
8. Let it drain.
9. Remove.
10. Stir.
11. Fill the glass with ice.
12. Serve.