Vietnam drip (phin)
Vietnam Drip ala Kafe
A Vietnam drip recipe by Orami Magazine.
- Sweetness
Recipe by Orami Magazine
Published

The numbers
- Brewer
- Vietnam drip
- Filter
- metal
- Coffee
- 12 g
- Water
- 144 g
- Temperature
- 90°C
- Grind
- medium
- Ratio
- 1:12
Steps
- Add 12 g of coffee, without tamping.
- 25 g sweetened condensed milk in the glass.
- Set the phin on the glass.
- 0:00Pour 144 g of water slowly and evenly.
- Let it drain.
- Remove.
- Serve.
Tips
- A café-style Indonesian version with robusta and a medium grind; stir the condensed milk in once the dripping stops.