Vietnam drip (phin) · 14 g / 118 g

The numbers

Brewer

Phin filter

Filter

metal

Coffee

14 g

Water

118 g

Temperature

91–93°C

Grind

fine

Ratio

1:8.4

Time

5:00

Steps

1. Set the phin on the glass.
2. Add 14 g of coffee, without tamping.
3. Shake gently to level the grounds.
4. Rest the press on the coffee without screwing it down.
5. 0:00Bloom with 30 g of water for 45 seconds.
6. 0:45Add the water to 118 g. Fill to the top.
7. Let it drain. First drops within 2 minutes, done around 5.
8. Serve.