Origami
Carlos Medina's Origami Dripper recipe, World Brewers Cup 2023 (champion)
The Origami Dripper recipe Carlos Medina (Chile) brewed at the World Brewers Cup 2023 in Athens, and won it. The water goes in over 5 pours.
- Balance
Recipe by Carlos Medina , World Brewers Cup 2023
Published

The numbers
- Brewer
- Origami Dripper
- Coffee
- 15.5 g
- Water
- 250 g
- Temperature
- 91°C
- Grind
- Comandante C40 MK4 32
- Ratio
- 1:16.1
- Time
- 2:40
Steps
- 0:00Pour 50 g of water.
- Pour to 100 g.
- Pour to 150 g.
- Pour to 200 g.
- Pour to 250 g.
- Let it drain.