Drip bag
Drip bag
A Drip bag recipe from Koro Roasters. The water goes in all at once.
- Balance
Published
The numbers
- Water
- 180 g
- Temperature
- 92–96°C
- Time
- 2:00
Steps
- Take the drip bag out of its packet and tear it open.
- Shake gently to level the grounds.
- Unfold the filter and hook it onto your cup.
- Pour 180 g of water slowly and evenly.
- Steep for 2 minutes.
- Lift out the drip bag.
- Serve.
