Brew guide

Brew guide · 15 g / 225 g

A Brew guide recipe from Koro Roasters.

  • Balance

Published

Dripper kerucut bening dengan ukuran 116 mm × 95 mm

The numbers

Coffee
15 g
Water
225 g
Temperature
90–95°C
Grind
medium-coarse
Ratio
1:15

Tips

  • For French press, AeroPress, drip/V60 or pour-over. Adjust the ratio to taste.

Koro coffees for this recipe

10% OFF

Bajawa, Flores · Wet Hulled

Flores Bajawa Wet Hulled

Jambu Air · Tobacco · Salak

Sweetness
Acidity
Bitterness
Body
Intensity
From Rp 85.000,00 Rp 76.500,00
10% OFF

Gayo, Sumatra · Honey Anaerobic

Gayo Anaerobic Honey

Lychee · Pandan · Blueberry

Sweetness
Acidity
Bitterness
Body
Intensity
From Rp 85.000,00 Rp 76.500,00
Sold out

Abmisibil, Papua · Washed

Papua Abmisibil

Red Grape · Brown Sugar · Vanilla

Sweetness
Acidity
Bitterness
Body
Intensity
From Rp 85.000,00 Rp 76.500,00
10% OFF

Kintamani, Bali · Yeast Semi-Anaerobic Natural

Kanggo 72-Hour Yeast Natural

Raspberry · Hibiscus · Pomelo

Sweetness
Acidity
Bitterness
Body
Intensity
From Rp 109.000,00 Rp 98.100,00

More recipes

Balance1:16.715 g · 250 g

Brew guide

Brew guide · 15 g / 250 g

15 g · 250 g · 92–96°C · 1:16.7

Balance1:16.715 g · 250 g

V60

V60 — Gesha Daza Huila

15 g · 250 g · 92°C · medium · 1:16.7 · 2:40–3:00

Balance1:15.413 g · 200 g

V60

V60 01 — Ulian Yellow Caturra

V60 01 · 13 g · 200 g · 92°C · medium · 1:15.4 · 2:20–2:45

BalanceDrip bag

Drip bag

Drip bag

180 g · 92–96°C · 2:00

Balance2025World Brewers Cup · champion

Pour-over

George Jinyang Peng's Mazelab Solo Dripper recipe, World Brewers Cup 2025 (champion)

Mazelab Solo Dripper · 15 g · 210 g · 96°C · Comandante C40 MK4 18 · 1:14 · 1:45

Balance2024World Brewers Cup · 2nd place

Pour-over

Wataru Iidaka's UFO Dripper recipe, World Brewers Cup 2024 (2nd place)

UFO Dripper · 15 g · 250 g · 92°C · Comandante C40 MK4 24 · 1:16.7 · 1:40