Kopi tubruk

Kopi tubruk · 15 g / 140 g

A Cup (140 ml) recipe by NESCAFÉ Indonesia.

  • Balance

Recipe by NESCAFÉ Indonesia

Published

Segelas kopi tubruk panas dengan ampas di dasar gelas

The numbers

Brewer
Cup (140 ml)
Coffee
15 g
Water
140 g
Temperature
92–96°C
Grind
fine
Ratio
1:9.3

Steps

  1. Add 15 g of coffee, without tamping.
  2. 0:00Pour 140 g of water.
  3. Let the grounds settle; a light tap on the cup speeds it up.
  4. Serve.

Tips

  • A fine grind sinks more readily and tastes less sour; pour so as to make as few bubbles as possible.

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