Kopi tubruk

Kopi tubruk · 14 g / 250 g

A Mug recipe by Pippo Ardilles (FnB Coffee).

  • Sweetness

Recipe by Pippo Ardilles (FnB Coffee)

Published

Segelas kopi tubruk panas dengan ampas di dasar gelas

The numbers

Brewer
Mug
Coffee
14 g
Water
250 g
Temperature
92–96°C
Ratio
1:17.9
Time
3:00–5:00

Steps

  1. Add 14 g of coffee, without tamping.
  2. 0:00Pour 250 g of water.
  3. Stir.
  4. Leave it for the grounds to sink.
  5. Serve.

Tips

  • A lighter, longer tubruk for a big mug; stir once, then wait for the grounds to sink before the first sip.

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