Segelas kopi tubruk panas dengan ampas di dasar gelas

The numbers

Brewer: Glass or cup
Coffee: 10 g
Water: 150 g
Temperature: 93–95°C
Grind: medium
Ratio: 1:15
Time: 3:00–5:00

Steps

Add 10 g of coffee, without tamping.
0:00Pour 150 g of water.
Steep for 3 minutes.
Stir.
Serve.

Tips

Pour in circles, then leave it alone for three to five minutes before stirring; a medium grind avoids both bitterness and sourness.

Koro coffees for this recipe

10% OFF

Kerinci, Sumatra · Honey

Kerinci Honey Velvet

Walnut · Milk Caramel · Dried Fruits

Sweetness

Acidity

Bitterness

Body

Intensity

From Rp 77.500,00 Rp 69.750,00

Sold out

Huila, Colombia · Honey

El Bombo Yellow Bourbon

Peach · Green Apple · Pear

Sweetness

Acidity

Bitterness

Body

Intensity

From Rp 195.000,00 Rp 175.500,00

10% OFF

Blend

Kopi Susu Blends — 250 g

Tobacco · Brown Sugar · dark chocolate

Sweetness

Acidity

Bitterness

Body

Intensity

Rp 158.000,00 Rp 142.200,00

10% OFF

Blend

Kopi Susu Blend No. 3

Tobacco · Brown Sugar · dark chocolate

Sweetness

Acidity

Bitterness

Body

Intensity

From Rp 158.000,00 Rp 142.200,00

More recipes

Balance1:9.315 g · 140 g

Kopi tubruk

Kopi tubruk · 15 g / 140 g

Cup (140 ml) · 15 g · 140 g · 92–96°C · fine · 1:9.3

Body1:9.315 g · 140 g

Kopi tubruk

Kopi tubruk · 15 g / 140 g

Glass or cup · 15 g · 140 g · 90°C · fine · 1:9.3 · 4:00

Sweetness1:17.914 g · 250 g

Kopi tubruk

Kopi tubruk · 14 g / 250 g

Mug · 14 g · 250 g · 92–96°C · 1:17.9 · 3:00–5:00

Clarity1:1715 g · 255 g

V60

V60 — Rende Nao Yellow Caturra

15 g · 255 g · 91°C · medium · 1:17 · 3:00–3:15

Sweetness1:16.715 g · 250 g

V60

V60 — MelonTea

15 g · 250 g · 91–93°C · medium · 1:16.7 · 2:45–3:15

Sweetness2025World Brewers Cup · 2nd place

Hario Switch

Bayu Prawiro's Hario Switch recipe, World Brewers Cup 2025 (2nd place)

Hario Switch · 15 g · 220 g · 93°C · Comandante C40 MK4 24 · 1:14.7 · 2:20