V60

Benjamin Prager's Hario V60 recipe, World Brewers Cup 2015 (3rd place)

The Hario V60 recipe Benjamin Prager (Switzerland) brewed at the World Brewers Cup 2015 in Gothenburg, finishing 3rd place.

  • Clarity
  • Body

Recipe by Benjamin Prager , World Brewers Cup 2015

Published

Menuang air dari teko leher angsa ke dripper V60

The numbers

Brewer
Hario V60
Coffee
14 g
Water
236 g
Temperature
93°C
Grind
Comandante C40 MK4 26
Ratio
1:16.9
Time
10:00

Steps

  1. 0:00Bloom with 30 g of water.
  2. Pour to 236 g.
  3. Let it drain.

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