Hario Switch

Emi Fukahori's Hario Switch recipe, World Brewers Cup 2018 (champion)

The Hario Switch recipe Emi Fukahori (Switzerland) brewed at the World Brewers Cup 2018 in Belo Horizonte, and won it. The temperature changes mid-brew: 80°C → 95°C. It uses the valve to choose when the water steeps and when it drains.

  • Sweetness
  • Body

Recipe by Emi Fukahori , World Brewers Cup 2018

Published

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The numbers

Brewer
Hario Switch
Coffee
17 g
Water
220 g
Temperature
80°C
Grind
Comandante C40 MK4 24
Ratio
1:12.9
Time
2:55

Steps

  1. 0:00Close the valve.
  2. Pour 50 g of water.
  3. Steep.
  4. Open the valve.
  5. Pour to 150 g (95°C).
  6. Close the valve.
  7. Pour to 220 g.
  8. Steep.
  9. Open the valve.
  10. Let it drain.

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