Hario Switch
Carlos Escobar's Hario Switch recipe, World Brewers Cup 2025 (3rd place)
The Hario Switch recipe Carlos Escobar (Colombia) brewed at the World Brewers Cup 2025 in Jakarta, finishing 3rd place. It uses the valve to choose when the water steeps and when it drains.
- Sweetness
- Body
Recipe by Carlos Escobar , World Brewers Cup 2025
Published
The numbers
- Brewer
- Hario Switch
- Coffee
- 14.5 g
- Water
- 200 g
- Temperature
- 90°C
- Grind
- Comandante C40 MK4 30
- Ratio
- 1:13.8
- Time
- 1:40
Steps
- 0:00Close the valve.
- Pour 100 g of water.
- Steep until 1:15.
- 1:15Open the valve.
- 1:20Pour to 200 g.
