Gayo Reserve — Drip Bags
№ 1 Signature Journeys
Tropical FruitBerry SyrupCacao NibsRosella
- Origin
- Gayo, Sumatra
- Altitude
- 1400–1600 m
- Process
- Wine
- Roast
- Medium
In the cup
- Funky
- Chocolate & nuts
- Very sweet
Sweetness
3/5
Acidity
4/5
Bitterness
3/5
Body
3/5
Intensity
4/5
Rp 69.750Rp 77.500
-10%
Also available on
Buy on Shopee
Buy on Tokopedia
Gayo Reserve — Drip Bags
№ 1 Signature Journeys
Tropical FruitBerry SyrupCacao NibsRosella
- Origin
- Gayo, Sumatra
- Altitude
- 1400–1600 m
- Process
- Wine
- Roast
- Medium
In the cup
- Funky
- Chocolate & nuts
- Very sweet
Sweetness
3/5
Acidity
4/5
Bitterness
3/5
Body
3/5
Intensity
4/5
Rp 69.750Rp 77.500
-10%
Also available on
Coffee profile
- Origin
- Gayo, Aceh, Sumatra, Indonesia
- Altitude
- 1400–1600 m
- Variety
- Ateng Super
- Process
- Wine Involves extended fermentation under controlled conditions, lending the coffee wine-like, acidic, and fruity notes.
- Composition
- Single origin
- Roast
- Filter · Medium
In the cup
Sweetness
3/5
Acidity
4/5
Bitterness
3/5
Body
3/5
Intensity
4/5
How to brew
Drip bag
180 g · 92–96°C · 2:00
- Balance
- Take the drip bag out of its packet and tear it open.
- Shake gently to level the grounds.
- Unfold the filter and hook it onto your cup.
- Pour 180 g of water slowly and evenly.
- Steep for 2 minutes.
- Lift out the drip bag.
- Serve.
Brew guide · 15 g / 250 g
15 g · 250 g · 92–96°C · 1:16.7
- Balance
Tips
- For filter methods such as pour-over or a drip coffee maker. Adjust the ratio to taste.
Brew guide · 15 g / 225 g
15 g · 225 g · 90–95°C · medium-coarse · 1:15
- Balance
Tips
- For French press, AeroPress, drip/V60 or pour-over. Adjust the ratio to taste.
More recipes for this coffee
𝗞𝗼𝗿𝗼 𝗗𝗿𝗶𝗽 𝗕𝗮𝗴𝘀 of 𝗚𝗮𝘆𝗼 𝗥𝗲𝘀𝗲𝗿𝘃𝗲 | Tropical fruit, Berry sirup, Cacao Nibs, Rosella - Single Origin Specialty Coffee
𝐒𝐢𝐦𝐩𝐥𝐞 𝐒𝐭𝐞𝐩𝐬 𝐭𝐨 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐂𝐨𝐟𝐟𝐞𝐞:
1. Remove the drip bag from its packet and tear it open.
2. Gently shake to level the grounds.
3. Unfold the filter and hook it onto your cup.
4. Slowly pour 180ml of hot water (92-96°C) evenly.
5. Steep for 2 minutes.
6. Remove the bag and enjoy your perfectly brewed cup of Koro specialty coffee!
𝐂𝐡𝐨𝐨𝐬𝐞 𝐘𝐨𝐮𝐫 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐏𝐚𝐜𝐤:
• Set of 5 Drip Bags: Your work week coffee companion or travel essential.
• Set of 10 Drip Bags: Best value for coffee enthusiasts and extended adventures.
Experience the convenience of Specialty Coffee anywhere, anytime with Koro Roaster's Drip Bags.
Barista-quality coffee, no equipment required.
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 (legend below):
• Acidity: 4/5
• Body: 4/5
• Roast profile: Best for Filter
• Character: Adventurous
𝐅𝐚𝐜𝐭𝐬:
Origin: Takengon, Gayo, Aceh
Altitude: 1400-1600 masl
Variety: Ateng Super
Process: Wine
Roast profile: Filter
Coffee #1 in our Signature Journeys series.
𝗦𝘁𝗼𝗿𝘆 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐜𝐨𝐟𝐟𝐞𝐞:
Embark on a Signature Journey to the heart of Sumatra with Gayo Reserve, a testament to the rich heritage of the Aceh Highlands.
Crafted with unwavering dedication, Gayo Reserve showcases the mastery of local farmers. Only the finest red coffee cherries, grown at altitudes above 1500 meters, are selected and washed. The cherries then undergo a meticulous anaerobic fermentation process for 25-40 days in vacuum containers, followed by a slow sun-drying period of 3-5 weeks. This unique wine processing method allows the cherries to fully merge with the beans, developing exceptional flavors.
In the cup, Gayo Reserve delights with a harmonious blend of tropical fruit, berry syrup, and cacao nibs, complemented by a subtle hint of rosella. A testament to the artistry of the Gayo processing technique.
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 𝐋𝐞𝐠𝐞𝐧𝐝:
Acidity:
1 = Smooth, barely noticeable
3 = Balanced, pleasant brightness
5 = Vibrant, zesty
Body:
1 = Tea-like, delicate
3 = Balanced, silky
5 = Rich, syrupy
Roast:
Light = Bright, tea-like, highlights origin flavors
Medium = Balanced, caramel sweetness, versatile
Dark = Bold, less acidity, chocolate notes
Character:
Classic = Familiar flavors, great for everyday drinking
Balanced = Harmonious blend of flavors
Adventurous = Unique, exotic flavor profiles
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
P-IRT: 5085104010111-29
Halal Certified
𝐒𝐢𝐦𝐩𝐥𝐞 𝐒𝐭𝐞𝐩𝐬 𝐭𝐨 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐂𝐨𝐟𝐟𝐞𝐞:
1. Remove the drip bag from its packet and tear it open.
2. Gently shake to level the grounds.
3. Unfold the filter and hook it onto your cup.
4. Slowly pour 180ml of hot water (92-96°C) evenly.
5. Steep for 2 minutes.
6. Remove the bag and enjoy your perfectly brewed cup of Koro specialty coffee!
𝐂𝐡𝐨𝐨𝐬𝐞 𝐘𝐨𝐮𝐫 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐏𝐚𝐜𝐤:
• Set of 5 Drip Bags: Your work week coffee companion or travel essential.
• Set of 10 Drip Bags: Best value for coffee enthusiasts and extended adventures.
Experience the convenience of Specialty Coffee anywhere, anytime with Koro Roaster's Drip Bags.
Barista-quality coffee, no equipment required.
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 (legend below):
• Acidity: 4/5
• Body: 4/5
• Roast profile: Best for Filter
• Character: Adventurous
𝐅𝐚𝐜𝐭𝐬:
Origin: Takengon, Gayo, Aceh
Altitude: 1400-1600 masl
Variety: Ateng Super
Process: Wine
Roast profile: Filter
Coffee #1 in our Signature Journeys series.
𝗦𝘁𝗼𝗿𝘆 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐜𝐨𝐟𝐟𝐞𝐞:
Embark on a Signature Journey to the heart of Sumatra with Gayo Reserve, a testament to the rich heritage of the Aceh Highlands.
Crafted with unwavering dedication, Gayo Reserve showcases the mastery of local farmers. Only the finest red coffee cherries, grown at altitudes above 1500 meters, are selected and washed. The cherries then undergo a meticulous anaerobic fermentation process for 25-40 days in vacuum containers, followed by a slow sun-drying period of 3-5 weeks. This unique wine processing method allows the cherries to fully merge with the beans, developing exceptional flavors.
In the cup, Gayo Reserve delights with a harmonious blend of tropical fruit, berry syrup, and cacao nibs, complemented by a subtle hint of rosella. A testament to the artistry of the Gayo processing technique.
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 𝐋𝐞𝐠𝐞𝐧𝐝:
Acidity:
1 = Smooth, barely noticeable
3 = Balanced, pleasant brightness
5 = Vibrant, zesty
Body:
1 = Tea-like, delicate
3 = Balanced, silky
5 = Rich, syrupy
Roast:
Light = Bright, tea-like, highlights origin flavors
Medium = Balanced, caramel sweetness, versatile
Dark = Bold, less acidity, chocolate notes
Character:
Classic = Familiar flavors, great for everyday drinking
Balanced = Harmonious blend of flavors
Adventurous = Unique, exotic flavor profiles
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
P-IRT: 5085104010111-29
Halal Certified