Ethiopian Inception — Drip Bags

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Usually ready in 24 hours

Coffee profile

Origin
Yirgacheffe, Ethiopia
Altitude
1900–2200 m
Variety
Heirloom
Process
Natural Whole cherries are dried intact, allowing the bean to absorb flavors from the fruit, often leading to a fruity and complex flavor profile.
Composition
Single origin
Roast
Filter · Light

In the cup

Sweetness 4/5
Acidity 4/5
Bitterness 3/5
Body 3/5
Intensity 3/5

How to brew

Drip bag

180 g · 92–96°C · 2:00

  • Balance
  1. Take the drip bag out of its packet and tear it open.
  2. Shake gently to level the grounds.
  3. Unfold the filter and hook it onto your cup.
  4. Pour 180 g of water slowly and evenly.
  5. Steep for 2 minutes.
  6. Lift out the drip bag.
  7. Serve.

Full recipe

More recipes for this coffee

Balance1:16.715 g · 250 g

Brew guide

15 g · 250 g · 92–96°C · 1:16.7

Balance1:1515 g · 225 g

Brew guide

15 g · 225 g · 90–95°C · medium-coarse · 1:15

Deskripsi