Cold brew · 200 g / 1600 g

The numbers

Brewer

Toddy Cold Brew System, iced

Filter

felt + paper

Coffee

200 g

Water

1600 g

Grind

medium-coarse

Ratio

1:8

Time

360:00

Steps

1. Rinse the filter with hot water and discard it.
2. Add 200 g of coffee, without tamping.
3. 0:00Bloom with 300 g of water (77°C).
4. Stir.
5. Wait 3 minutes.
6. 3:00Add the water to 1600 g.
7. Close the valve.
8. Steep for 360 minutes.
9. Let it drain.
10. Serve.