Cold brew

Cold brew · 250 g / 1000 g

A Mason jar or any covered vessel recipe by Equator Coffees. It uses the valve to choose when the water steeps and when it drains. It is brewed to be served cold.

  • Body

Recipe by Equator Coffees

Published

Kopi giling diaduk dalam toples kaca berisi air untuk direndam menjadi cold brew
Foto: Sage Ross, CC BY-SA 3.0, via Wikimedia Commons

The numbers

Brewer
Mason jar or any covered vessel, iced
Coffee
250 g
Water
1000 g
Grind
coarse
Ratio
1:4
Time
720:00

Steps

  1. Add 250 g of coffee, without tamping.
  2. 0:00Add the water to 1000 g.
  3. Stir.
  4. Close the valve.
  5. Steep for 720 minutes.
  6. Let it drain.
  7. Serve.

Tips

  • A strong 1:4 concentrate made in any jar; dilute at least two parts water to one, and give it two extra hours if it steeps in the fridge.

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