Cold brew
Cold brew · 300 g / 2100 g
A Toddy Cold Brew System recipe by Coava Coffee Roasters. It uses the valve to choose when the water steeps and when it drains.
- Body
Recipe by Coava Coffee Roasters
Published
The numbers
- Brewer
- Toddy Cold Brew System
- Filter
- cloth
- Coffee
- 300 g
- Water
- 2100 g
- Grind
- coarse
- Ratio
- 1:7
- Time
- 720:00–840:00
Steps
- Rinse the filter with hot water and discard it.
- Add 300 g of coffee, without tamping.
- 0:00Add the water to 2100 g.
- Close the valve.
- Steep for 720 minutes.
- Let it drain.
- Serve.
Tips
- A concentrate: dilute one to one with water or milk. If draining stalls, a gentle stir gets it moving again.
