V60

4:6 Method

A Hario V60 02 (Tetsu Kasuya model) recipe by Tetsu Kasuya. The water goes in over 5 pours.

  • Sweetness
  • Brightness

Recipe by Tetsu Kasuya

Published

Menuang air dari teko leher angsa ke dripper V60

The numbers

Brewer
Hario V60 02 (Tetsu Kasuya model)
Filter
paper
Coffee
20 g
Water
300 g
Temperature
92°C
Grind
coarse
Ratio
1:15
Time
3:30

Steps

  1. Add 20 g of coffee, without tamping.
  2. 0:00Pour 50 g of water.
  3. 0:45Pour to 120 g.
  4. 1:30Pour to 180 g.
  5. 2:10Pour to 240 g.
  6. 2:40Pour to 300 g.
  7. 3:30Remove the dripper.

Tips

  • The first two pours set the balance between sweetness and acidity, the last three set the strength; a coarse grind keeps it clean.

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