AeroPress
Sophan Nugraha's AeroPress recipe, World AeroPress Championship 2024 (2nd place)
The AeroPress recipe Sophan Nugraha (Indonesia) brewed at the World AeroPress Championship 2024, finishing 2nd place. Part of the water goes straight into the cup at the end.
- Balance
Recipe by Sophan Nugraha , World AeroPress Championship 2024
Published
The numbers
- Brewer
- AeroPress, inverted
- Filter
- 2x Cafec light-roast paper, trimmed to fit, rinsed
- Coffee
- 18 g
- Water
- 190 g
- Temperature
- 95°C
- Grind
- Comandante C40 (Nitro Blade) 22 clicks
- Ratio
- 1:10.6
Steps
- Add 18 g of coffee, without tamping.
- 0:00Bloom with 60 g of water. Bloom with room-temperature water, not hot.
- Stir 8 times.
- 0:40Pour to 190 g (95°C).
- 1:30Flip the AeroPress onto the cup.
- 1:30Press slowly over 30 seconds.
- Add g of hot water to the coffee.
Tips
- An Indonesian runner-up recipe with a cold bloom: the room-temperature first pour softens the start, the hot second pour does the extracting.
