AeroPress
Signature Brew
A AeroPress recipe by AeroPress, Inc.. It uses the valve to choose when the water steeps and when it drains.
- Sweetness
Recipe by AeroPress, Inc.
Published

The numbers
- Brewer
- AeroPress
- Filter
- paper
- Coffee
- 16 g
- Temperature
- 85°C
- Grind
- medium-fine (Baratza Encore 11-13)
Steps
- Add 16 g of coffee, without tamping.
- Shake gently to level the grounds.
- 0:00Add the water. Fill to the number 4 on the chamber.
- Stir.
- Close the valve. Seat the plunger just inside and pull back slightly to hold the water.
- Steep for 30 seconds.
- Press slowly.
Tips
- The maker's own short recipe: gentle, steady pressure and stop listening for the hiss. Dose is 16-18 g; go up for a stronger cup.