AeroPress
Tay Wipvasutt's AeroPress recipe, World AeroPress Championship 2023 (champion)
The AeroPress recipe Tay Wipvasutt (Thailand) brewed at the World AeroPress Championship 2023, and won it. It uses the valve to choose when the water steeps and when it drains. Part of the water goes straight into the cup at the end.
- Sweetness
Recipe by Tay Wipvasutt , World AeroPress Championship 2023
Published
The numbers
- Brewer
- AeroPress, inverted
- Filter
- paper, 1x, rinsed
- Coffee
- 18 g
- Water
- 100 g
- Temperature
- 89°C
- Grind
- 1Zpresso ZP6 65 clicks
- Ratio
- 1:5.6
Steps
- Add 18 g of coffee, without tamping.
- 0:00Add the water to 100 g.
- 0:30Stir.
- 0:45Add 18 g of coffee. Add the last 2 g of coffee on top.
- 0:55Stir.
- Close the valve.
- 1:35Flip the AeroPress onto the cup.
- 1:35Press slowly over 30 seconds.
- Add 40 g of hot water to the coffee.
- Add 40 g of hot water to the coffee.
Tips
- The coffee goes in in two parts, 16 g then 2 g at 0:45, so the late grounds add sweetness without over-extracting.
